An important part of our chacha journey is making sure that the moonshine still is sealed with a putty made of ash, earth and water.
The post Making Moonshine in Kakheti appeared first on Culinary Backstreets.
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- Title: Old Tbilisi – Culinary Backstreets
- Channel Number: 57743355
- Language: English
- Registered On: November 19, 2015, 1:52 pm
- Number of Articles: 31
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