We can’t think of a better way to start off a Saturday in the new year than with a jolting shot of chacha chased with a sharp wedge of sheep’s cheese at Tbilisi’s Dezerter’s Bazaar. This market is the focal point of our culinary walk in the city and is jam-packed with treasures.
The post The Treasures of Tbilisi’s Dezerter’s Bazaar appeared first on Culinary Backstreets.
